2019.09.11
New Special Ramen Is Here!
Originating in the 70s, Yokohama Ramen is a unique mix of tonkotsu (pork), chicken, and shoyu(soy) flavours. This old-school ramen trend is currently having its’ come back onto the Japanese culinary scene. Don’t hesitate and try our IPPUDO version!
Delicious blend of tonkotsu broth with chicken infused oil and soy base, and our home-made thick noodles served with IPPUDO’s signature pork belly chashu, spring onions, spinach, seaweed, and ‘naruto’ fish cake.
Get a Special version if you are hungry: with extra chashu, seven pieces of seaweed, double portion of spinach, and marinated soft-boiled egg on top!
IPPUDO tip: best enjoyed along rice topped with pickled cucumbers.
Available at Central St Giles branch from 10th September (all day long), and at Canary Wharf branch from Wednesday, 11th September, daily from 3pm, for a limited period of time only!
